Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance ... & Biological Engineering) (English Edition)

Autor: Sharma, Monika

Preço: 785.73 BRL

Editora: Apple Academic Press

ASIN: B09J3BPLK4

Data de Cadastro: 2025-06-06 07:56:19